My First time baked New York Cheese Cake

May be I was having a very very busy days for few months ago. Suddenly a settle down, make me feel like left a lots of free time... and in term of my mentally also get sufficiently rest for after the stress of planning and preparing for just a wedding day. Huh...

I try to search net, farming games in facebook... just to past my time! Suddenly I found the baking website and "Ting!" I got something to do d...this had burn up my eager to learn up something new and never try before... hahhaa.... I Love Cheese cake.... But never seem to learn up this.
So... I search net for the recipe!

" Tang Dang"..... Thanks god... I successfully baked!

Actually, on the half way preparing the ingredient... I start felt guilty cause saw the 1kg of Cream Cheeze... was a bit ..."FAT"... oh no... but the ingredients been bought... and it cost me about RM40. Anyway... I got to continue it!

After finish the baking, is really attractive to me... when I try on it... oh mine! taste really creamy and strong of cheessy... I dont think my mom can handle the smell... hahhaa... But for me and my husband... should loving it!

The cheese cake is too large for just 3 of us ( my mom, Edwin and me) hm... What should I do to finish this cheese cake?!! hahhahaha.... I got an idea.... spread around the" Fatness" to my buddy and frens.... kekekekekee... of course to my lovely cousin Ying Fong and her Mom...( YF is too thin... so she can eat much more!!), and bring some to church!

Just a good time for sunday evening, I had to meet up Ah Lian and together go to interview with our church GB captains....But unfortunately they all having a meeting... and after ah Lian took some portion of my cheese cake... she past the whole tupperware to them for meeting!! kekekkeke...

so happy when the time I wan go back.... the whole tupperware cheese cake finish....ngek ngek... ngek... Tommy and his lover Zhi Rong eating the most!!!! FAT FAT FAT spread around to them d.....hahahhahahaha

- Happy ending of my cheese cake story! -

** The recipe is below. Can have a try!

New York Cheesecake

14 servings

1 cup Graham Cracker crumbs (store bought works well also)

3 tablespoons sugar

3 tablespoons butter or margarine, melted

5 packages (8 oz each) Cream Cheese, softened1 cup sugar

3 tablespoons flour1 tablespoon vanilla

3 eggs

1 cup sour cream

1 can (21 oz) cherry pie filling

Bese:

Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch spring form pan. Bake at 350 degrees F for 5 minutes.

Cake:

1. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust.
2. Bake for 10 minutes and then lower the oven temperature to 250 degrees F, bake for about 1 hour and 5 minutes or until center is almost set. Run a small knife around the rim of the pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with 3.Cherry pie filling.

Other serving suggestions:

1. Cut up fresh strawberries and arrange them on each slice of cheesecake, then glaze with Strawberry Preserve

2. Using a milk or dark chocolate bar (Ghiradelli works well,) shave off chocolate curls, using a knife. Arrange them on top of each slice of cheesecake.

Tips: To cut perfect cheesecake slices, use a wet knife.
Storage suggestions:1. This will stay fresh up to 3 days in refrigerator and 1 week in freezer. Cover with plastic wrap or a cake box with a lid.